Frequently asked questions.
What services do you offer?
I offer personalized chef services focused on nourishing, seasonal meals. These include:
Private Dinners – Intimate, chef-prepared meals in your home or rental.
Weekly Meal Prep – Customized, ready-to-eat meals tailored to your needs.
Event Catering – Small gatherings, retreats, and special occasions.
Retreat Chef Services – On-site cooking for wellness retreats and workshops.
Can you accommodate dietary restrictions or allergies?
Yes! I can accommodate gluten-free, vegetarian, and some vegan diets — it just depends on the meal format and logistics. Let’s chat about what works best for you.
What’s included in your private chef services?
Services typically include a customized menu, grocery shopping, on-site cooking, and cleanup. I can and do bring my own tools/serving equipment and work with what you have at home or rental, or I can supply extras if needed.
Do you travel for events?
Yes, I am available for travel depending on the event size and location. — reach out to discuss the details.
How much do your services cost?
Pricing depends on the type of service, menu complexity, and number of guests. Please contact me for a personalized quote.
Do you provide servers, and what is the charge?
Servers are available upon request for larger events and private dinners. The charge for servers varies depending on the size and nature of your event. Please reach out to discuss your specific needs, and I’ll provide a customized quote based on the number of guests and event details.
What is your cancellation policy and deposit requirement?
A 50% deposit is required at the time of booking to secure your date. This deposit is non-refundable, but it can be applied to a future booking if you need to reschedule.
IF YOU NEED TO CANCEL:
15 days or more before your service, you will not be charged the total amount (not including the non-refundable deposit).
Less than 5 days before your service, the full amount is non-refundable.