ITALIAN
FIRST COURSE
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette, lemon
EGGPLANT INVOLTINI
ricotta, tomato confit, mint, parsley, pine nuts, ricotta salata
BITTER GREENS
anchovy dressing, croutons, parmesan, black pepper
BUTTER LETTUCES
radish, Italian dressing
HEIRLOOM TOMATO PANZANELLA SALAD
basil, crusty bread, garlic, fresh mozzarella, red onion, crispy fried capers, red wine vinaigrette
ARUGULA
green olive, radish, red grape, pine nuts, ricotta salata, shallot, white wine vinaigrette
CLASSIC CAESAR SALAD
lemon-anchovy dressing, croutons
FRISSE, ENDIVE AND RADICCHIO
blue cheese, hazelnuts, pear, red wine vinaigrette
SECOND COURSE
WARM HANDMADE MOZZARELLA
sea salt, black pepper, olive oil and garlic confit, parlsey, crusty bread
PROSCIUTTO WRAPPED ASPARAGUS
burrata, truffled polenta cake, smokey roasted red pepper emulsion
CLAMS CASINO
fresh oregano, bread crumbs, parmesan, red pepper, slab bacon, garlic, lemon zest
GRILLED TREVISANO STUFFED WITH GOAT CHEESE AND MARSCAPONE
pickled delicata squash, endive, parsley-oregano pesto, toasted almond
SICILIAN STYLE MEATBALLS
currants, pine nuts, cinnamon, roasted red pepper and tomato salsa, ricotta salata
EGGPLANT PARMIGINA 'STACK'
buffalo mozzarella, basil, light housemade marinara sauce
ENTRÉES
PORCINI ENCRUSTED PORK TENDERLOIN
creamy polenta, blackberry and apple mostarda, garlicky broccoli rabe with roasted red peppers
SEARED SCALLOPS AND CELERY ROOT PUREE
potato puree brown butter, toasted pine nuts, crispy leeks, seasonal vegetable
CHICKEN SCALLOPINI
semolina dredged boneless thighs, prosciutto, spinach, fontina, white wine & tomato sauce, tagliatelle all'aglio e olio, broccoli rabe and red pepper
GRILLED BEEF FLAT IRON STEAK
encrusted with gorgonzola and porcini mushrooms, truffle, garlic mashed potato, sautéed kale
BEEF SHORT RIB
slow braised, aromatic red wine and peppercorn reduction, oven roasted herb tomato, creamy garlic mashed potato, seasonal vegetable
CHEF MADE WINTER SQUASH RAVIOLI
butternut, acorn, delicata, ricotta, crispy sage, spinach, white wine, parm stock
CLASSIC SHRIMP SCAMPI
handmade tagliolini pasta, lemon, garlic, white wine, parsley, parmigiano
PISTACHIO ENCRUSTED SALMON
citrus-horseradish creme, rutabega-potato puree, sauteed greens
SEARED DUCK BREAST
cherry-honey-gastrique, truffled potato dauphin, caramelized brussel sprouts
CAULIFLOWER 'STEAK'
lightly battered, romesco sauce, sauteed spinach, saffron rice pilaf
TAGLIOLINI CARBONARA
homemade tagliolini, parmesan, parsley, white wine, pancetta