LATIN AMERICAN
FIRST COURSE
GUACAMOLE AND PICO DE GALLO
with fresh fried corn chips
BLISTERED SHISHITO PEPPERS
with citrus-jalapeno crema
NICARAGUAN QUESILLOS
fresh white corn tortilla rolled with soft cheese, tangy pickled onion, cilantro-crema
MINI CHORIPAN
with grilled chorizo and chimichurri on baguette
GRILLED MEXICAN STREET CORN SALAD
with lime, queso cotija, cilantro, chili, crema
SECOND COURSE
PROSCIUTTO WRAPPED SMOKEY JALAPENO POPPERS
stuffed with ripe pineapple and Monterrey jack cheese, cilantro-onion-mango picadito, lime wedge
EMPANADAS ARABES
Argentine-Arabian, stuffed with a lemony, middle eastern spiced beef and lamb mixture
MEXICAN CHOPPED SALAD
tomato, cucumber, poblano peppers, black beans, corn, red onion, queso fresco, lime and cilantro
CEVICHE
citrus 'cooked' white fish, garlic, cilantro, red onion, tomato, jalapeno, avocado
ENTRÉES
24 HR MARINATED 1/2 MOJO CHICKEN
(serves 2-3), Cuban sytle marinade preapration, black beans, cilantro lime rice, quick pickle onions, collard greens, seared maduros (plantains)
POZOLE
classic Mexican stew made your choice of either pork (red) or chicken (green) garnished with radishes, cilantro, avocado and limes
TACOS
local made fresh white corn tortillas, crispy chicken, lime-chipotle steak or mezcal glazed shrimp (or combo of all these), homemade tomatillo salsa verde, avocado, cilantro, refried black beans, radish, creamy red cabbage slaw
STEAK FRITES ARGENTINE STYLE
grilled flank steak with chimichurri and truffled frites
AUTHENTIC STYLES ENCHILADAS ROJAS
filled calabacitas, roasted corn, onion, tomato, soft cheese, topped with queso fresco, tomatillo salsa, shredded lettuce, radish (add shredded chicken as option)
FISH TACOS
grilled citrus marinated mahmahi(or similar available fish) with sweet and sour mango salsa, creme fraiche, avocado, cilantro, refried black beans, radish, creamy red cabbage slaw